




My love of cooking started when I was a little girl with a big sweet tooth. At the age of about 9 years old I started baking sweets on my own and after a couple of years of studying my Mum’s recipe books I began to challenge myself with more complex and sophisticated meals. Fast forward a few more years and I have developed a cooking style that is refined, elegant and simplistic. I love fresh, vibrant and local produce as well as interesting and unusual ingredients. I enjoy cooking all types of cuisines, particularly South-East Asian, Indian, French and Italian. I love creating aesthetically pleasing dishes and I’m a firm believer that food should always look as beautiful as it tastes.
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